lunedì 8 dicembre 2008
Sfinci home-made (swit for the Feast of the Immaculate Conception)
150gr of flour 0, 300gr of boiled potatoes, 25gr yeast (for bread), water, 1 tablespoon of sugar.
Mix in a container tall (the batter will rise by volume) flour, boiled potatoes and previously crushed and the tablespoon of sugar. Add water a little at a time forming a thick but soft dough, add to end the yeast, knead vigorously. Cover the container with a cloth and let rise for at least half an hour. Put in a pan abundant oil extra virgin olive oil. When is very hot pour the batter a spoonful at a time. When they are ready put in a tray with paper, and then pass them in a container with sugar to cover the entire surface.