San Martino and the so-called "summer of San Martino" in Palermo are celebrated with cakes and wine. Not everyone know the history of this saint, but the opportunity to to eat much is not lost.
The rich people celebrate the Saint the 11th of November (San Martino of the rich), the poorest were looking for the following Sunday to celebrate (San Martino of the poor), the most gluttonous celebrate both days!
In Palermo in this day we eat three types of cookies, the simplest are the triccotti, round shape and flavored by fennel seeds. These cookies are very hard and we eat with the wine Moscato, a sweet wine made from grapes inzolia.
The day of San Martino in Palermo, but not only, was celebrated in the years because it coincided with pre and rural cults, which celebrated the last warm days before winter, which was called the summer of San Martino.
Furthermore, the name of this saint was linked to the production of wine, because around early November is produced the new wine. Hence the saying " in San Martino every must is wine." Became a good opportunity to taste the wine in the many taverns of the city, and drank to accompany boiled eggs, fried cardoons or biscuits.
In these beautiful days you could still eat outdoors roast beef, pork, sausage and drink so good wine! All this has made the holy very "friendly" and "famous" in the eyes of people from Palermo, that even in poverty, have in them the desire to celebrate and eat in the company of family and friends!