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sabato 23 maggio 2009

The Lake of "Piana degli Albanesi"

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In Sicily the bigger reason of attraction is the sea because we are in an island and so we are surrounded , enveloped, cuddled by the sea. T...
mercoledì 4 febbraio 2009

The Cannolo. Sweet of Carnival

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in italiano su Agave blog Palermo One of the most famous Sicilian sweets is the Cannolo. Born as sweet typical carnival, now is in the pastr...
2 commenti:
giovedì 15 gennaio 2009

Dreaming the sea...

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These are pictures taken at the natural reserve of Capo Gallo, near Barcarello (Sferracavallo). A very nice path between Monte Gallo and the...
1 commento:
venerdì 9 gennaio 2009

PASTA ALLA CARRETTIERA

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In italiano su Agave blog This dish is a very simple and tasty, is part of the traditional vegetarian cuisine of Sicily. Of course the resul...
giovedì 8 gennaio 2009

Are you vegetarian? You can eat in Palermo!

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In italiano su Agave blog The cuisine of Palermo, is full of alternatives for those who wish not to eat meat or fish, due to the fact that i...
martedì 30 dicembre 2008

HAPPY NEW YEAR

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martedì 23 dicembre 2008

Brociolone o Falsomagro

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In italiano su Agave blog The brociolone, also said falsomagro is a dish of meat that is tipical of the traditional cuisine of Palermo, spr...
venerdì 19 dicembre 2008

Buccellato, Sweet Christmas

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In Palermo the sweet for Christmas is the Buccellato or cucciddatu. Is apparently a simple cake, made with pastry, but it contains within it...

The Baccalà

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The Baccalà (salt cod) is a particular type of cod, fished in the Atlantic sea, different from cod that is caught in the Mediterranean sea, ...
giovedì 11 dicembre 2008

"The Cuccìa of Saint Lucia"

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In Italiano su Agave Palermo blog The "Cuccia” is the typical sweet of feast of Saint Lucia (13 December) Traditional recipe with cream...

"The Gattò" of potatoes

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In Italiano su Agave Palermo Blog The "Gattò" is a typical dish that is eaten in Palermo for the day of Saint Lucia (13 December) ...
lunedì 8 dicembre 2008

Sfinci home-made (swit for the Feast of the Immaculate Conception)

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The home-made sfinci are a typical sweet for the feast of the Immaculate Conception (8 December) Recipe: ingredients: 150gr of flour 0, 300...
mercoledì 26 novembre 2008

December's traditions

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(traduzione in italiano su Agave blog ) The month of December is the richest of festivities, traditions and gastronomy. The shops are alrea...
1 commento:
lunedì 17 novembre 2008

The bread in Palermo

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In Italiano su Agave blog Bread for people from Palermo is the protagonist of the table . It is so sacred that they also offered and headed ...
1 commento:
domenica 16 novembre 2008

Today is "San Martino of the poor"

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Today is San Martino of the poor, and now the famous biscuits in "Barocco style" or "Rococò". And a glass of "Vin...
martedì 11 novembre 2008

" 'Mpignolata " Loaf with sausage from Agrigento

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photos of Jean-Luc Moreau For the feast of St. Martin around Agrigento is a specialty that we like a lot, the 'mpignolata which is also ...
lunedì 10 novembre 2008

The day of Saint Martin

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San Martino and the so-called "summer of San Martino" in Palermo are celebrated with cakes and wine. Not everyone know the history...
sabato 8 novembre 2008

Capone apparecchiato

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It is an ancient dish of the kitchen of Monsù, which elaborated a special sweet and sour sauce (based on philosophical concepts of harmony a...