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mercoledì 28 ottobre 2009

Spaghetti with cuttlefish ink

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There is a first dish made of seafood, which is really curious for taste and for its very particular aesthetic. The spaghetti with cuttlefis...
1 commento:

A MUFFULETTA

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The month of November begins with a very important feast, "All Saints", but the day more celebrated is the next November 2nd, the ...

"Pasta c'anciova". Pasta with anchovy and tomato extract

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There is a first dish among the most important in the cuisine of Palermo, one of the most typical for its special taste that blends th...

"I pulpetti of Sardines cu Sucu" (balls of sardines in tomato sauce).

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This is a typical recipe of the “Sicilian poor cuisine”, of which the sardines are often the main ingredient, given their cheap cost. The ty...
domenica 28 giugno 2009

The watermelon, "u muluni" and "gelo di mellone".

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The dialect term “muluni”, or "Mellone" which in Italian is said anguria, is the watermelon. In Sicily, simply turn to the country...
1 commento:
sabato 30 maggio 2009

Boiled octopus, "Purpu vugghiutu".

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Among the foods most loved by people of Palermo in the summer when they go in the maritime areas surrounding the city, is the boiled octopus...
venerdì 29 maggio 2009

Mondello, the beach near Palermo.

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photo Jan-Luc Moreau The most popular place for walks of people from Palermo, what is considered the "Square of Palermo" for the ...
2 commenti:
giovedì 28 maggio 2009

"A pasta chi sardi". Pasta with sardines

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The origin of this dish is Arab, the legend tells that was invented by the cook of a general Arab who landed in Sicily was in precarious sit...
mercoledì 27 maggio 2009

Portella della Ginestra, near Piana degli Albanesi

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In Sicily there are beautiful places to visit because of the nature expresses itself in all its charm and people have left traces of great ...
domenica 24 maggio 2009

Scopello, beautiful sea

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When the sun is warm and the sky incredibly blue, starts "the desire of the sea". I will tell about a wonderful place, that in add...