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Visualizzazione post con etichetta palermo. Mostra tutti i post
Visualizzazione post con etichetta palermo. Mostra tutti i post
mercoledì 4 febbraio 2009

The Cannolo. Sweet of Carnival

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in italiano su Agave blog Palermo One of the most famous Sicilian sweets is the Cannolo. Born as sweet typical carnival, now is in the pastr...
2 commenti:
giovedì 15 gennaio 2009

Dreaming the sea...

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These are pictures taken at the natural reserve of Capo Gallo, near Barcarello (Sferracavallo). A very nice path between Monte Gallo and the...
1 commento:
venerdì 9 gennaio 2009

PASTA ALLA CARRETTIERA

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In italiano su Agave blog This dish is a very simple and tasty, is part of the traditional vegetarian cuisine of Sicily. Of course the resul...
giovedì 8 gennaio 2009

Are you vegetarian? You can eat in Palermo!

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In italiano su Agave blog The cuisine of Palermo, is full of alternatives for those who wish not to eat meat or fish, due to the fact that i...
martedì 23 dicembre 2008

Brociolone o Falsomagro

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In italiano su Agave blog The brociolone, also said falsomagro is a dish of meat that is tipical of the traditional cuisine of Palermo, spr...
venerdì 19 dicembre 2008

Buccellato, Sweet Christmas

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In Palermo the sweet for Christmas is the Buccellato or cucciddatu. Is apparently a simple cake, made with pastry, but it contains within it...
giovedì 11 dicembre 2008

"The Cuccìa of Saint Lucia"

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In Italiano su Agave Palermo blog The "Cuccia” is the typical sweet of feast of Saint Lucia (13 December) Traditional recipe with cream...

"The Gattò" of potatoes

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In Italiano su Agave Palermo Blog The "Gattò" is a typical dish that is eaten in Palermo for the day of Saint Lucia (13 December) ...
lunedì 8 dicembre 2008

Sfinci home-made (swit for the Feast of the Immaculate Conception)

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The home-made sfinci are a typical sweet for the feast of the Immaculate Conception (8 December) Recipe: ingredients: 150gr of flour 0, 300...
lunedì 10 novembre 2008

The day of Saint Martin

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San Martino and the so-called "summer of San Martino" in Palermo are celebrated with cakes and wine. Not everyone know the history...
sabato 8 novembre 2008

Capone apparecchiato

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It is an ancient dish of the kitchen of Monsù, which elaborated a special sweet and sour sauce (based on philosophical concepts of harmony a...
sabato 1 novembre 2008

I prefer transform the red Halloween pumpkin in this way…

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"Ficatu di sette cannola." (Pumpkin in sweet and sour) “Liver of the Sette cannola neighbourhood” This is a dish of the "pale...
martedì 28 ottobre 2008

Traditions in November

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In Palermo every month, we have a good reason to lay the table for a banquet! The month’s of Novembre starts with the feast of “all Saints”,...

Palermo seen by us

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Walking through the streets of our city, sometimes we remain impressed by some details that maybe until the day before, we had not noticed. ...
venerdì 24 ottobre 2008

Today, another “memorable day”

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mercoledì 22 ottobre 2008 Massimo and I, with our friends Igor and Maria Pia, was again at the open market Capo, but this time with a group...