I love Palermo

Living in Palermo, a city always to be rediscovered. The desire to share its essence and its secrets. Beyond appearances. Its most authentic flavors

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Visualizzazione post con etichetta cooking. Mostra tutti i post
Visualizzazione post con etichetta cooking. Mostra tutti i post
mercoledì 26 novembre 2008

December's traditions

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(traduzione in italiano su Agave blog ) The month of December is the richest of festivities, traditions and gastronomy. The shops are alrea...
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sabato 8 novembre 2008

Capone apparecchiato

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It is an ancient dish of the kitchen of Monsù, which elaborated a special sweet and sour sauce (based on philosophical concepts of harmony a...
giovedì 6 novembre 2008

"Pasta with sparacelli assassunati"

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Another typical dish of Palermo is "a pasta with sparaceddi assassunati." The "sparacelli" is a particular type of brocc...
sabato 1 novembre 2008

I prefer transform the red Halloween pumpkin in this way…

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"Ficatu di sette cannola." (Pumpkin in sweet and sour) “Liver of the Sette cannola neighbourhood” This is a dish of the "pale...
venerdì 24 ottobre 2008

Today, another “memorable day”

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mercoledì 22 ottobre 2008 Massimo and I, with our friends Igor and Maria Pia, was again at the open market Capo, but this time with a group...
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